Red Meat Producers

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Gelston Lamb

Chestnut Farm, Gelston, Grantham, Lincolnshire NG32 2AE

Gelston lamb is a first generation sheep farm in the beautiful Lincolnshire countryside. We run 450 breeding ewes and have 2 young shepherdesses, Imogen and Eleanor, who love to help out on the farm. We produce restaurant-quality lamb with unrivalled quality and outstanding flavour. It is a priority to us for our customers to know the meat provenance and that it is sustainably farmed using practices that work in harmony with the environment.

 

Our lamb is born and raised on our farm and is grass-fed to produce an ethically reared meat that is sweet in flavour and tender. Everything is butchered and packed by ourselves and our staff to your specification here on the farm. All of this means we can keep food miles to a minimum which is best for our lamb, our customers and the environment.

 
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Andy Rumming's Beef

Chancel View, Waterhay, Leigh, Swindon SN6 6QY

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Currently we are not having on farm collection mornings but we are delivering locally. 

The cattle are certified 100% grass-fed under the Pasture for Life scheme

 
 
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Grazers of Ashby Parva

Beales Farm, Main Street, Ashby Parva, Leicestershire LE17 5HS

Grazers specialise in slow-reared, grass-fed Beef, Lamb and Pork which is traceable from our pasture to your plate. Producing wholesome, healthy meat which you and your family can trust.

Steve and Jess believe strongly in traditional, slow-reared, grass-fed farming methods, with every animal being traceable. They can tell you everything about the short supply chain from pasture to plate, and work only with British breeds, believing in the protection of our agricultural heritage.

We produce and provide beef from our South Devon Cattle, lamb, hogget and mutton from Lleyn sheep and pork from Gloucestershire Old Spot pigs. You can order the meat we produce direct from our website.

 
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Heritage Graziers

Perrotts Brook, Cirencester, Gloucestershire GL7 7BL

We are Cotswolds based graziers, producing high welfare, sustainable lamb, beef and pork. Our animals live outdoors all year round from the moment they are born, thriving in their natural habitat. As we choose traditional British breeds that grow slowly, our meat naturally develops a rich, full flavour.

 

Our pasture fed lamb and beef is raised on either environmentally sensitive grasslands with varied and rich vegetation, or within arable rotations to help build natural soil fertility. Our environmentally focussed approach to grazing doesn’t just provide habitats for an abundance of wildlife, it keeps our animals healthy and supports the land to regenerate and flourish.

Our lamb is hung for 10-14 days and the beef is aged in a Himalayan salt chamber for 30 days. It is expertly butchered by a local butcher and supplied in individually vacuum-packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes to anywhere on mainland UK.

 
 
 
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Home Farm Produce

Home Farm, Grove, Nottinghamshire DN22 0RJ

Our beef comes from our pure bred Limousin cattle, which are out at grass all spring, summer and autumn. In the winter the cattle are brought inside where they are fed home-grown grass and clover silage and barley allowing them to be reared in a stress-free traditional manner. Limousin beef is known for its outstanding lean, tender meat, low in saturated fats.

All of our pigs live in the woodland surrounding the farm. This is the most natural environment for them as they spend their days rooting and wallowing, doing just what a pig should do. We rear our pigs slowly and take them much older than commercial breeders, which adds to their excellent flavour that has been likened to “old fashioned pork, how it used to taste.”

We also produce cooked, cured and smoked products from the meat we produce. You can order all of our meat and meat products for collection or local delivery around Retford.

 
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Just Kidding

Dartland Farm, Leigh, Cricklade, SN6 6RB

Our Kid Meat is fully traceable – we really are farm to fork – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. All our kids are reared to the highest standards without compromise.

We source all our Billy Kids from one High Health Status Dairy Unit – they are a by-product from the dairy industry as they are male and so if not raised for meat are euthanised at birth. Our Billy Kids are reared in as natural an environment as possible on a grass based diet.

Our Kid Meat is fully traceable – as it is from our farm to your plate – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. Available to buy direct from our website.

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Strawberry Fields Farm

Dorrington, Shrewsbury, Shropshire SY5 7JU

Strawberry Fields Farm is a small producing native breed beef, pedigree Shropshire sheep and rare breed pigs.

We are proud to have won 9 Gold Stars from the Guild of Fine Foods over the past 2 years. We now hold a Gold Star for our Ribeye beef, 5 Gold Stars for our lamb, 3 Gold Stars for our lamb shoulders, 2 Gold Stars for our rack of lamb and 3 Gold Stars for our pork loins!

We rear all our own animals and they are free to roam in fields. Our meat is all hung and broken down in our purpose built cutting room on the farm. You can order meat boxes direct from us and also find us in local outlets like Bradley's Butchers & Delicatssen, in Shrewsbury

 
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Sutton End Lamb

Sutton End Farm, Sutton, Macclesfield, Cheshire

SK11 0NG

Beautiful British Swaledale Lamb Straight from Our Hills to Your Forks.

 

We are a hill farming family with a passion for our amazing quality and tasting lamb we produce. Our lamb is slowly matured, free range, grass fed Swaledale Lamb. It has a unique taste, flavour and tenderness due to being reared so slowly, being the breed Swaledale it is a naturally lean lamb with very little fat. We work in harmony with our sheep grazing on our natural hill farm surroundings and its ecologically diverse habitat, to preserve the environment for generations to come.

We are taking orders now for our stunning quality, free range, homebred Swaledale Lamb Boxes. It is both nutritious and delicious. Try one of our prepared boxes or make your own. No minimum order, free local delivery. Nationwide delivery available.

 
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Traed Moch

Caerowen, Pontsian, Llandysul, SA44 4UN

Traed Moch is a small herd of Welsh pigs based on the outskirts of Pontsian in west Wales.

To reduce our environmental footprint, we use waste cheese from a local processor, and waste milk from the farm’s dairy herd as a large proportion of their diet. Pigs are free to roam fallow land, whilst also having access to a cosier environment inside some of our old outbuildings.

Our aim is to produce top quality pork and bacon with low food mileage and high welfare standards.

We offer pork and sausages direct from the farm. Please get in touch to place your order.

Email: hello@produceandprovide.co.uk

       

Call: 07971 155199

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