Red Meat Producers
Bennett's Farm Shop
Tetbury Lane, Leighterton, Tetbury, Gloucestershire GL8 8UP
Bennetts Farm Shop, an innovative new enterprise connecting local consumers with artisanal suppliers from Gloucestershire and the Cotswolds.
The farm shop is the creation of Cotswolds based husband and wife farming duo Simon and Tara Best and is the first high tech, self service vending-machine farm shop of its type in the area.
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Simon and Tara sell their grass fed Aberdeen Angus beef directly to local consumers, reducing food mileage and offering great value and consistently high quality. The farm shop features a milk vending machine from their long-standing friends at neighbouring farm The Leighterton Dairy and other produce from local farmers. Open 8am-7pm, 7 days a week.
Bernard's Farm
Heaton, Macclesfield, Cheshire, SK11 0SR
We are the Bernardson family, first-generation farmers who have left behind convention in order to secure a new life working with the land, to produce sustainable, ethical food. We want to know where our food comes from.
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We keep rare breed sheep, rare breed pigs, dairy bred calves and have a flock of over 100 ex-battery hens that provide eggs for our Egg Club customers locally.
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We sell seasonal meat boxes (lamb/pork), damson jam and damson gin, and expect to be able to sell seasonal veg soon.
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We also sell handmade children’s crochet blankets, baby bundles and knitwear. Visit our website to order produce as and when it’s available.
Bickley Bank Smallholding
Bank Cottage, Bickley, Malpas, Cheshire, SY14 8EQ
Bickley Bank Smallholding is run by young first generation farmers on their diverse smallholding.
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Specialising in rare breeds, all lovingly reared on their Smallholding :
- 100% grass fed Highland Beef,
- 100% grass fed Hebridean Hogget
- Free Ranging Mangalitza Pork
- Free Range Turkeys.
- Locally sourced fresh vegetable boxes delivered weekly
They also have a English Cottage Garden Plant Nursery, growing everything from seed. To place orders for meat and veg please visit their Facebook page: Bickley Bank Smallholding
Blackhurst Highland Beef
Blackhurst Farm, Longnor, Shrewsbury, Shropshire SY5 7QJ
Blackhurst Farm is a family run farm set in the heart of the Shropshire Hills AONB. Our herd of Highland Cows graze the diverse rich habitat on and around the Lawley Hill, helping us to manage this rough pasture which they thrive on.
All our calves stay with their mothers until they are weaned at approximately 9 months old. They are then left for 2-3 years to grow and develop slowly producing beef with superior eating quality and flavour. Once slaughtered the meat is hung on the bone for approximately 23 days.
Beef boxes are sold to order, via a regular box scheme and are collected directly from the farm. Available in two sizes - Large Box £130 and Small Box £70. Boxes typically contain a mix of roasting joints, prime steaks, stew/braising steak and mince. Should you have any special requests we will be more than happy to try and accommodate them. For more information call us on 01694 771370 or 07967 398060
Black Orchard Large Blacks
Berllan Dywyll, Meinciau, Kidwelly, Carmarthenshire SA17 5LL
At Black Orchard Large Blacks we are passionate about our wonderful rare breed outdoor pigs, and producing superb pork and sausages for our customers.
Large Blacks are amongst the rarest native pigs, and we keep the rarest lines in order to support the breed. Our pigs live outside in arks made from recycled plastic and are fed locally grown, soy-free feed. They all receive individual attention and our breeding pigs know their names and come to call.
The pork they produce is completely unlike anything you would find on a supermarket shelf - dark, moist, full of flavour and with superb crackling
Bramblebee Farms
Outwell Road, Emneth, Cambridgeshire, PE14 8BG
We are a first-generation farming family, committed to tried-and-true farming methods but with an eye on innovation, that strives to produce the best livestock along with farm fresh vegetables and salads.
We raise a mixture of hardy native breeds. Our cattle are completely grass fed, grazing our own meadows and in the summer months the RSPB wetlands at Welney. We also raise our famous Bramblebee Old Spot pigs and we have a market garden on the farm too.
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You can order meat and vegetables online, direct from the farm for local delivery and courier delivery further afield. Visit our website for more information.
Brightleigh Farm
Outwood, Redhill, Surrey, RG1 5PY
We sell our fresh farm produce - beef, pork, chicken and eggs through our micro farm shop, open every Saturday 9-1. Find us at Ripley & Farnham Farmers Markets, 2nd Saturday & 4th Sunday in every month respectively.
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We have farmed organically for 10 years and plan to become certified organic in the future. All our beef is produced from grass and grass silage and hay grown on farm. No grain or concentrated feed is used.
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We are certified Pasture For Life beef producers, www.pfla.org.uk, and we also produce outdoor reared, soy free, rare breed pork and slow grown, pasture raised, soy free chicken and eggs.
Butterbox Farm
Blackbrook Lane, Scaynes Hill, West Sussex, RH17 7NW
We are passionate about producing high quality beef, lamb and pork for our local community. We sell everything direct from the farm and welcome our customers to meet the animals and get to know the farmers that produce their food.
Our pride and joy are our herd of pedigree Dexter cows, which we have been breeding for over 40 years. We have a flock of 300 sheep which we breed from to produce our lamb, hogget and mutton. We are expecting our first Butterbox Farm home born and bred piglets in Summer 2023! In the meantime we have sourced a litter of rarebreed Saddleback pigs who live in woods on the farm.
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All our beef and lamb is 100% grass-fed. Generally we take orders for our meat boxes a month ahead of collection. Collection is from our home on the farm. Visit our website to find out more about our farm and the meat boxes we sell.
Cothelstone Estate
Terhill, Cothelstone, Taunton, Somerset, TA4 3EB
Our family farm is run by father-daughter duo Hugh and Hermione. Our organic, regenerative, 100% pasture-fed heritage Aberdeen Angus X Red Devon cattle are mob grazed across historic permanent pastures and diverse herbal leys on the Quantock Hills. We run a closed herd, which means all of our cattle were born on the farm. They are handled regularly but gently, living a very happy, healthy and low stress life.
We use a small, family run abattoir who also butcher our beef. Our animals are hung for three weeks, to allow the flavour to develop.
We sell beef boxes (fresh) directly from the farm every few months, so make sure to follow us on Instagram (@cothelstoneestate) to know when our next run is. We love talking about the farm, our system and our cattle, so when you collect your beef, feel free to chat to us and ask us questions.
Dale to Door
Adam Bottoms Farm, West Burton, Leyburn, Yorkshire DL8 4JW
We produce naturally delicious lamb and beef on our farm in the heart of the Yorkshire Dales.
Our Jacob sheep have the most ancient of origins and with careful husbandry they yield some of the most exquisite and succulent lamb. We produce beef from a small herd of Dexter cattle. Both our cattle and lambs live carefree lives outside on grass all year round and are allowed to grow slowly, which explains the exceptional taste.
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The meat is prepared by a local artisan butcher for collection from them or delivery to your home. Visit our website to enquire about orders and find out more about us.
Deersbrook Farm
Shalford Green, Braintree, Essex CM7 5AZ
We run a third generation family farm, with a fourth growing up fast, Deersbrook Farm produces high quality native beef and rare breed pork.
We have our own award winning butchery and our farm shop sells wonderful 28 day dry aged, 100% grass fed beef and rare breed pork direct from the farm.
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Our home produced, 100% certified grass-fed beef, is predominately from Native Sussex cattle, reared on our mature grassland to provide truly great tasting, nutritious beef. We use traditional farming methods, with our cattle being grazing out on the meadows all year round, which equates to very happy cows!
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Meat Boxes are available for collection or national delivery. Choose from a selection of meat boxes or contact us with your shopping list.
Dolwen Welsh Lamb & Beef
Dolwen, LLanarmon Dyffryn Ceiriog, Llangollen, Denbighshire LL20 7LH
We are an organic farm near the beautiful village of Llanarmon DC, near Llangollen, producing Welsh Lamb and Welsh Black Beef. We converted to organic in 2014 after careful consideration.
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We are registered with Hybu Cig Cymru (Meat Promotion Wales) as suppliers of PGI Welsh Lamb and Beef. The PGI status of Welsh Lamb and Welsh Beef guarantees the authenticity and integrity of the brand.
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We produce traditional grassfed lamb and hogget and beef from our Welsh Black cattle, born and raised here, with high animal welfare, giving 100% traceability and negligible food miles for the customer.
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We offer free delivery within 25 miles of LL20 7LH
Eco Ewe
3 Grigson's wood, East Harling, Norwich, Norfolk
NR16 2LW
Olivia has an established Lamb box scheme delivering Nationwide’. Last year, introducing ‘ready meals’ for your freezer, incorporating her own grass-fed lamb, and local seasonal produce.
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Olivia's' business 'ECOEWE' is a Nationwide finalist of the Countryside Alliance Awards, renowned for their focus on strong animal husbandry and butchery, support for slow and artisan food and a platform for the efforts being made to foster our farming heritage through measures such as protecting rare breeds. Also a Great Taste Award Winner for their Grass fed lamb in 2020.
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Apart from being a Shepherd with her husband and two daughters, Olivia is an established food blogger and works tirelessly to shout out about local British Farmers,
Firs Farm Shop
Ringinglow Road, Sheffield, South Yorkshire, S11 7TD
We are Jim and Angela Battye and our family have been farming at Firs Farm for over 35 years. We have built up a strong reputation for the quality of our meat and produce.
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Our farm consists of a flock of around 500 sheep and a suckler herd of 35 beef cows and followers. We always endeavour to be sustainable,our cattle and sheep graze mainly on land only suitable for grazing, we grow our own wheat & barley on land which is not suitable for growing other crops such as maize or soya. The cattle are fed this home grown corn.
We sell our own home-reared, fresh beef & lamb, along with locally sourced pork & free range chicken, eggs & potatoes. We provide full traceabilty on all we sell. We also raise barn-reared turkeys and free-range geese for the farm shop.
Gelston Lamb
Chestnut Farm, Gelston, Grantham, Lincolnshire NG32 2AE
Gelston lamb is a first generation sheep farm in the beautiful Lincolnshire countryside. We run 450 breeding ewes and have 2 young shepherdesses, Imogen and Eleanor, who love to help out on the farm. We produce restaurant-quality lamb with unrivalled quality and outstanding flavour. It is a priority to us for our customers to know the meat provenance and that it is sustainably farmed using practices that work in harmony with the environment.
Our lamb is born and raised on our farm and is grass-fed to produce an ethically reared meat that is sweet in flavour and tender. Everything is butchered and packed by ourselves and our staff to your specification here on the farm. All of this means we can keep food miles to a minimum which is best for our lamb, our customers and the environment.
Glanllyn Farm
Glanllyn Farm, Wigfair Lane, St Asaph, Denbighshire, LL17 0ET
We are Sam and Alex and we produce high welfare and slow-grown produce which we sell direct to local customers. Our farm to fork diversification on the farm helps us to put more back into the land and improve soils and biodiversity on the farm.
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Each month we produce deliciously lean goat meat boxes, or succulent lamb boxes, which can be collected from our little farm shop or delivered to local customers. Pasture fed hogget and mutton is available seasonally.
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Both goat and lamb boxes come in a choice of sizes, packed in recyclable boxes and lined with Woolcool fleece. Check our website and get in touch to pre-order and state your preferences.
Good Evans
3 Cefn Catref, Cantref, Brecon, Powys, LD3 8LT
We are Bruce and Katie Evans and we are tenants of a council farm, in the Brecon Beacons.
With their young family they produce and lamb, pork and beef from animals born and reared on the farm. We run a flock of Aberfield x Welsh and Aberfield x Easycare ewes. from which we produce grass-fed Welsh lamb.
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You can order lamb, beef and pork meat boxes via our Facebook page for collection from the farm. We can also supply customers further afield by or overnight courier delivery (delivery cost £20).
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Meat boxes are lined with Woolcool thermal insulation packaging, to keep meat chilled and fresh.
Gourmet Goat Farmer
East Farm, Winterbourne Monkton, Swindon, Wiltshire SN4 9NW
Located just outside the historic village of Avebury, we are home to a herd of 250 Boer goats. Our efforts are centred around nurturing the needs of our breeding does so that they can rear their young as nature intended. Our goat herds browse the pastures and hedgerows of the ancient Marlborough Downs, taking refuge inside their spacious purpose-built housing when the weather turns. We aspire to make the goats central to our conservation efforts and take pride in growing as much of their diet as possible on the farm.
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Our premium goat meat is available from The Larder, our farm shop and café. Open Wednesday to Sunday, 9am to 4pm, it’s the home of all things goat! We work with other British goat farmers to offer a range of wonderful produce – from goat cheeses and organic goat’s milk to soothing goat milk soaps and more.
You can also order from our Online Shop for nationwide delivery.
Grazers of Ashby Parva
Beales Farm, Main Street, Ashby Parva, Leicestershire LE17 5HS
Grazers specialise in slow-reared, grass-fed Beef, Lamb and Pork which is traceable from our pasture to your plate. Producing wholesome, healthy meat which you and your family can trust.
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Steve and Jess believe strongly in traditional, slow-reared, grass-fed farming methods, with every animal being traceable. They can tell you everything about the short supply chain from pasture to plate, and work only with British breeds, believing in the protection of our agricultural heritage.
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We produce and provide beef from our South Devon Cattle, lamb, hogget and mutton from Lleyn sheep and pork from Gloucestershire Old Spot pigs. You can order the meat we produce direct from our website.
Great Cotmarsh Farm
Cotmarsh, Broadtown, Wiltshire, SN4 7RA
We are a small, family owned livestock farm in North Wiltshire. We are in organic conversion with the Soil Association and certified with Pasture for Life, farming with soil health and nature recovery at the heart of our decision making. By working in partnership with natural systems and our native breed livestock, we produce nutrient dense food and beautiful, rich fibre from our fields.
Our environmentally focussed approach to grazing doesn’t just provide habitats for an abundance of wildlife, it keeps our animals healthy and supports the land to regenerate and flourish. Our animals live outdoors all year round from the moment they are born, thriving in their natural habitat.
We only work with traditional British breeds that grow slowly, so our meat naturally develops a rich, full flavour. Our lamb and beef is expertly butchered by a local butcher and supplied in individually vacuum-packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes to anywhere on mainland UK.
Green Farm Meats
Green Farm, Bainton Road, Hethe, Bicester, Oxfordshire, OX27 8HA
Green Farm is a third generation farm offering home reared meat delivered from direct the farm to your door.
The farm produces beef, lamb and pork and is Red Tractor accredited. All of the meat is prepared by a professional butcher to a very high standard.
You can buy meat direct from the farm through our 'hut' which is open from 10am to 4pm, on the first weekend of each month. We also deliver meat locally and we often have selected items in the freezer that are available between openings. Collection (prior arrangement) or delivery.
Check out our Facebook page for hut opening times and to see what we have available.
Helen Browning's Organic
The Calf House, Cues Lane, Bishopstone, Swindon, Wiltshire, SN6 8PL
Helen Browning’s family has farmed at Eastbrook Farm for 67 years and have been organic since 1986. Our philosophy is to grow the best quality crops and animals, whilst making space for nature too.
Our Saddleback pigs enjoy an active, outdoor life and our ‘Good Beef’ range is a by-product of our dairy herds, with a much lower carbon footprint compared to standard beef.
Our meat is available to buy online, for nationwide delivery or you can purchase direct from our ‘bricks and mortar’ farm shop nestled in the grounds of the Royal Oak pub and hotel. Also available to purchase there at Bishopstone Stores are the fabulous vegetables we grow on the farm along with many other organic and locally sourced goods.
Hollands Farm Beef
Hollands Farm, Great Milton, Oxford OX44 7NR
In 1793 Isaac Alden founded Aldens Butchers in Oxford. His great-grandson, Leonard, bought Hollands Farm in 1922. Still run by the same family, we have been supplying beef to the business ever since.
Our cattle are reared on what is the opposite to an “intensive” system. They graze on ancient pastures alongside the river Thame for up to 8 months of the year and live in modern, purpose-built barns during the winter. Home-grown hay, grass silage, straw, barley and pulses make up their diet during this period.
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Our beef is aged for a minimum of 28 days at Aldens in temperature and humidity-controlled rooms. It is then processed by Aldens’ Master Butchers into the individual joints you will see in our boxes, which can be ordered direct from our website.
Hollowood Farm
Mates Lane, Malpas, Cheshire, SY14 8JE
We are a family-run farm. We are very proud of our animals and the way in which they’re kept, and love to show people how healthy, happy & friendly they are.
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Our grass fed Aberdeen Angus cattle, Sheep & Lambs only eat our own home-grown crops producing superb meat right here in Malpas! We breed our own calves from our Herd of specially selected suckler cows, allowing the calves to suckle from their mothers to about 8-9 months old. We rear them upto 36 months of age with lots of love, time & dedication.
Our meat is traditionally prepared & packed by our trusted, professional butcher. Our Aberdeen Angus Beef is dry aged for 4 to 5 weeks (depending on the time of year/weather), cut to requirements and vacuum sealed to lock in freshness. Delivery is free in Malpas and the local area, we will arrange a convenient time to deliver your order.
Home Farm Produce
Home Farm, Grove, Nottinghamshire DN22 0RJ
Our beef comes from our pure bred Limousin cattle, which are out at grass all spring, summer and autumn. In the winter the cattle are brought inside where they are fed home-grown grass and clover silage and barley allowing them to be reared in a stress-free traditional manner. Limousin beef is known for its outstanding lean, tender meat, low in saturated fats.
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All of our pigs live in the woodland surrounding the farm. This is the most natural environment for them as they spend their days rooting and wallowing, doing just what a pig should do. We rear our pigs slowly and take them much older than commercial breeders, which adds to their excellent flavour that has been likened to “old fashioned pork, how it used to taste.”
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We also produce cooked, cured and smoked products from the meat we produce. You can order all of our meat and meat products for collection or local delivery around Retford.
Lakeland Valley Wagyu
Rawfoot, Bampton, Penrith, Cumbria CA10 2QZ
We are Richard and Laila Carruthers. We run a herd of Wagyu beef from cattle born and raised on our farm, in the fells between Haweswater and Shap. The cattle are grazed in paddocks on herbal leys for much of the year and none of the beef sold comes from animals that have ever been given antibiotics.
The Wagyu cattle are slaughtered at Kendall and the beef is prepared by local butchers, Deer & Dexter, near Penrith. They also produce pork and lamb from their own pigs and sheep.
Contact us via Facebook to find out more and check availability.
LAM
Wheatsheaf Farm, Hazel Lane, Stockbury, Kent, ME9 7SA
LAM Food & Fibre is a project established by a farmer and fashion designer to create a regenerative food, fibre and fashion system on our small-scale, mixed farm in the AONB North Downs of Kent. Here we grow our own forage and feed for native breeds of cows, sheep, pigs and chickens.
We are making the link between farming and fashion, whereby we utilise the whole animal to produce and develop climate-beneficial meat and eggs as well as wool fibre for use in fashion designs.
We produce beef, pork, lamb, mutton, eggs and honey. Follow us on Instagram to get the latest news on what we have available @lam.food.fibre
Leegate Farm
Malham, Skipton, Yorkshire, BD23 4DN
The Carr family have farmed at Lee Gate since 1927 and have a traditional breed herd of over 200 cows including, Shorthorns, Longhorns, Highlands, Herefords, Belted Galloways, Whitebred Shorthorns and Irish moils. All of these native breed cattle help to graze and maintain the land as it has been for generations before and can be into the future.
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The farm is situated on the limestone plateau above village of Malham, in the heart of the Yorkshire Dales. We are part of a higher level environmental scheme and encompass a site of special scientific interest due to the rich variety of rare flora and angelica found on our ground and we believe that this gives our beef a fuller and richer flavour compared to elsewhere.
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We work in partnership with a small family run abattoir and local butcher who use traditional methods of dry aging and cutting to ensure our end product is the best it can be. We supply mixed beef boxes nationwide of differing values to match every budget.
Longridge Farm Produce
Longridge Lane, Ashleworth, Gloucester, GL19 4HX
We are a small family run farm, set in the beautiful countryside of Ashleworth in Gloucestershire. My husband and I with the help and support of my mum, run the farm alongside our children Harriet, Chloe and Charlie.
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We are a small farming business that takes pride in rearing free range, healthly, happy livestock and associated produce.
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We currently run 120 breeding ewes that we lamb in January/February each year. We have a growing herd of Dexter cattle (currently at 44) that run as a suckler herd with our Bull, Mr Howell. We have a Sow and a Boar (Cherry and Shane) as well as numerous chickens (including Ghengis the Cockerel!) and ducks that free range across the farm.
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We sell beef, lamb and pork meat boxes direct from our farm, with free delivery within a 10 mile radius of the farm. Visit our website to find out more.
Lucie's Lambs
Weald Place, Hubbards Hill, Sevenoaks, Kent, TN13 1TP
Lucie's Lambs is a small family run partnership, producing high end quality lamb boxes. We pride ourselves on our animal welfare and our attention to detail to produce a high quality lamb box to put straight in your oven or freezer.
We rear pedigree Romney sheep, which are our local native breed, purely off grass to make a beautifully marbled carcass. Romney sheep were once bred for their wool before it was discovered that they had wonderful carcasses for meat. The price of wool continues to decline, but that doesn't stop us finding methods to utilise this beautiful product. We currently are making lamb skin rugs and are looking to process the sheared wool.
We are now able to ship our boxes nationwide and no order is too small. All our packaging is recyclable, and we use WoolCool insulation to keep our boxes frozen for 48hrs, this ensures that your box will always get to you in perfect condition.
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Magness Farms
Debden, Saffron Walden, Essex
George Magness and his partner, Catrina, specialise in producing high quality meat from animals reared to high welfare standards. These include woodland reared pork from Saddleback and Landrace pigs, free range turkeys and beef from cattle grazed in our fields.
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The family have been running the farm in north-west Essex since 1922 and have historically grown crops on the farm. But they are now starting to introduce livestock back onto the farm, to develop a mixed farming system.
George started his career in the meat industry at Smithfield Market as a salesman and he is now using his butchery knowledge and interest in farm livestock to bring new enterprises to the farm.
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Check their Facebook page for updates on the meat we have available and message to ask any questions and order.
Mill Cottage Meats
Colchester Road, Bures, Essex
Mill Cottage Meats is run by Zoe & Gary alongside their sister company G.A Livestock Assistance. We bring together rearing our own livestock, assisting smallholders and hobby farmers, and delivering meat produced to the highest quality possible.
Our sheep graze in Bures, Mount Bures, Colne and Fordham areas, spending as much of the year outside as possible. Where needed, we top up our own stock numbers with store lambs from trusted local farmers. Our goal is quality and care from start to finish.
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Home reared lamb available throughout the year. We sell half and whole lambs by pre order and keep a stock of frozen items kept on site to purchase as you wish, including diced mutton, lamb joints and burgers.
You can now also buy our grass reared Dexter beef and woodland raised Pork!
Moorside Hereford Cattle &
Easycare Sheep
Moorside House Farm, Woodplumpton, Preston, Lancashire PR4 0TB
We breed pedigree Poll Hereford Cattle and Easy Care Sheep on our farm in Lancashire and sell grass-fed beef and lamb.
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Hereford Beef contains plenty of marbled fat throughout the different cuts of meat. The meat is full of flavour and extremely succulent, meaning it tastes fantastic.
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Our Easycare sheep are the ultimate fleece shedding, low maintenance, prime lamb sheep breed. The shed fleece rapidly decomposes as a natural soil conditioner.
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We use a local butcher to produce the boxes and have good fridge & freezer facilities. You can collect from the farm or we will deliver locally. We use a courier to deliver our meat further afield.
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Visit our Facebook page via the link here to check availability.
Mortimer Herdwicks
Shobdon, Leominster, Herefordshire HR6 9NG
We sell meat boxes produced from our flock of Herdwick sheep, based in the Mortimer Country of Herefordshire. Our lambs are allowed to mature slowly and naturally, to become Hoggets at 1-2 years of age. They spend their lives grazing on diverse meadow grasses to enhance flavour.
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You can buy whole, or half, hogget boxes direct from the farm. Lambs are born, raised, killed, cut and packed all within a 10mile radius of our farm, keeping things local every step of the way. Enjoy grass-fed hogget for a fuller flavour.
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We also sell breeding stock from our flock occasionally.
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Contact us via our Facebook page to check availability and order meat boxes for local delivery.
MossValley Fine Meats
Povey Farm, Lightwood Lane, Norton, Sheffield, S8 8BG
We produce pork, bacon, ham and sausages in our own carbon neutral butchery from pigs bred and reared on our mixed farm in the beautiful Moss Valley in North East Derbyshire.
The family has lived and farmed here for over a hundred years and the farm is now run by the fourth generation. Moss Valley Fine Meats is a butchery that offers award winning pork, sausages and bacon. There are about 220 Sows kept at Povey. The majority of the sows are Large White cross Landrace then crossed with Duroc. The type of pig produced from these breeds makes the meat succulent and tender. We are proud that our antibiotic usage is extremely low, and pigs used in the butchery are antibiotic reared free.
The pigs are taken by ourselves to a local abattoir, which minimises stress and enhances meat quality. You can find our products in local restaurants, cafes and delis. Or complete the order form on our website to place your order.
Nether Haugh Farm
Stubbins Road, Rotherham, Yorkshire S62 7RZ
Nestled in-between Rotherham, Barnsley & Sheffield, and under the shadow of Wentworth Woodhouse, the Grayson family have been supplying produce to the local area for four generations.
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The pride of the farm is the herd of slow grown, grass fed Aberdeen Angus cattle which is growing from year to year. Spring is always a special time of year with newly born calves running about!
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Christmas time is a very busy time at Nether Haugh Farm, we have been supplying farm fresh turkeys since 1929 and the practices used today remain true to traditional methods.
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We also produce and sell pork from our own pigs
Old Farm
Dorn, Moreton in Marsh, Gloucestershire, GL56 9NS
We are 3rd generation farmers on a small tenant farm near Moreton in Marsh. We took over the farm in 2002 and since then have installed a cutting room and farm shop so that we can offer local people a chance to buy local and know where their food is produced.
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Sustainability is something we really care about at Old Farm, we believe that by following traditional farming methods we can help in the fight against climate change. Our lamb (Welsh mule x Charolais), beef (Hereford) and pork (Glamrock - a cross between Gloucestershire Old Spots, Hampshire, Tamworth & Duroc) is born and reared at Old Farm. We process and package the meat at the farm making award winning sausages and dry cured bacon.
The shop is officially open on Friday and Saturday mornings but we are happy to open up anytime, just get in touch to make an appointment or contact us about home delivery in our solar powered electric van! Sign up to our newsletter for regular updates
Owen's Farm Shop
Sandwath Farm, Kirkby Stephen, Cumbria, CA17 4HE
We are Rob and Jill Owen and have been farming at Sandwath Farm, Kirkby Stephen since 2014. We both come from local farming families and have farming running though our veins.
The Farm Shop and Café gives us the opportunity to diversify and sell our high quality beef, lamb, pork and bacon to our customers and to share the great location in which we live. We also aim to showcase and sell local products produced by local people, with clear product labelling of “Sandwath Miles” (proximity of production to Sandwath Farm).
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You can also try our products in Owen's Farm Cafe. We are open 9.00am to 4.30pm Tuesday - Sunday.
Pantychwarel Lamb
Pantychwarel, Ysbyty Ystwyth, Tregaron, Ceredigion, SA25 6DA
We are Dan and Gemma Swinden, a husband and wife team. We have four children and live on our family farm with Gemma's parents in the Ystwyth Valley!
Our lamb has been awarded PGI (Protected Geographical Indication) status. This guarantees that you are purchasing lamb born and reared in Wales and full traceability form farm to fork.
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We aim to produce the best quality Welsh Lamb, to the highest standards possible of animal welfare and quality. We are proud to farm in a sustainable way, thus farming non-intensively and in tune with our natural environment.
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You can order lamb direct from our website for 24 hour courier delivery across mainland UK.
Pensipple Farm
St Keyne, Liskeard, Cornwall, PL14 4SP
In the 90's we removed most of the livestock from our farm. I then spent a number of years in Australia as an agronomist and when I came back home I wanted to reintroduce livestock to the farm, particularly into the arable rotation.
Today we are a mixed farm and we have 35 acres of solar panels, which we graze the ewes under. They happily lamb under the panels in spring, then the lambs graze their way around the farms permanent pastures and the ewes and lambs that are left, then graze cover crops in the new year.
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We sell half or whole lambs and they’re all slaughtered, butchered and vac packed by Westcountry Premium Venison, less than an hour from our farm.
Poplar Farm Outpost Farm Vending
Poplar Farm, West Stoughton, Wedmore, Somerset BS28 4PP
We produce farm-reared beef, chicken, pork and lamb on our farm, near Wedmore, in Somerset.
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We sell meat boxes, whole chickens, meat products and ready meals all from our own farm. We recently opened our Outpost Farm Vending shop, along with cakes, quiches.
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Our small shop offers a wide range of great tasting food, some of which is sold through vending lockers. Check our Facebook page to see news of products and what is currently in stock.
Seb's Saddlebacks
Silver Birch Farm, Sturminster Newton, Dorset
DT10 2AD
Pork and sausages from a herd of pedigree British Saddleback pigs, run by young farmer Sebastian Carr, on his family's small holding in Dorset.
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Seb has a herd of around 50 pigs which are outdoor reared and offers pork and sausages for sale when available. They are butchered in nearby Dorchester and sold to local customers.
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Contact Seb via Facebook or email sebs.saddlebacks@yahoo.com for more information and to check availability.
Snowdonia Wagyu
Plas Bodaden, Ffrwd Cae Du, Bontnewydd, Caernarfon, LL54 7YG
We aim to produce the worlds tastiest beef right here in beautiful Snowdonia.
We care passionately for both welfare and environment, using locally sourced grain from only 4 miles away to feed our stock, and our own forage. We work within our county as much as possible using a local family run abattoir and nearby family run butcher.
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Our cattle are slow growing on grass for around 3 years, in an area of the UK that can’t grow other crops effectively. Wagyu beef contains a high percentage of omega-3 and omega-6 fatty acid with its intense marbling, improving the ratio of monounsaturated fats.
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Keep an eye on our social media for updates on availability of our meat boxes or message us via the website to find out more.
South Haylands Produce
South Haylands Farm, Luckett, Callington, Cornwall, PL17 8HB
We are Graham and Lucy; 5th Generation farmers on a farm partly owned and partly tenanted from the Duchy of Cornwall, in the heart of the Tamar Valley AONB.
We produce native Hereford and Aberdeen Angus Beef freezer packs from our sucker herd, and, whole/ half lambs from our flock of Pedigree Dorset ewes.
Find us on Facebook ‘South Haylands Produce’ or Instagram ‘southhaylands’ to keep up to date with what’s happening on the farm, and when we have meat available for sale.
Springfield Farm (Daventry)
Springfield Farm, Hill Road, Grandborough, Rugby, Warwickshire CV23 8DL
Springfield Farm is run by farmer Mark Collins who produces great tasting beef, lamb and pork from animals born and reared on the farm.
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Beef comes from a herd of Piemontese cattle. The breed originated from the region of Piedmont in northwest Italy.
Pork, sausages and bacon are produced from native breed Gloucester Old Spot x Tamworth pigs.
A new butchers shop and processing plant is now being built on the farm, which will enable the farm to supply many more cuts of meat, all from animals bred, reared and packed on site.
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You can order meat to collect direct from the farm or for local delivery via the website or Facebook page.
Sutton End Lamb
Sutton End Farm, Sutton, Macclesfield, Cheshire
SK11 0NG
Beautiful British Swaledale Lamb Straight from Our Hills to Your Forks.
We are a hill farming family with a passion for our amazing quality and tasting lamb we produce. Our lamb is slowly matured, free range, grass fed Swaledale Lamb. It has a unique taste, flavour and tenderness due to being reared so slowly, being the breed Swaledale it is a naturally lean lamb with very little fat. We work in harmony with our sheep grazing on our natural hill farm surroundings and its ecologically diverse habitat, to preserve the environment for generations to come.
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We are taking orders now for our stunning quality, free range, homebred Swaledale Lamb Boxes. It is both nutritious and delicious. Try one of our prepared boxes or make your own. No minimum order, free local delivery. Nationwide delivery available.
Teuchter Goat Meat
Little Kirkhill, Maud, Peterhead, Aberdeenshire, AB42 5PH
Here at Teuchter Goat Meat, we provide a great range of home reared goat meat products for sale all across the United Kingdom. Based in Maud, Aberdeenshire, we are a family run business providing an extensive range of top-quality goat meat produce.
All our goats are born, raised and finished on the farm. We believe you can really taste a difference in our produce due to the time, care and love we put into our herd.
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All our produce is expertly butchered by our local butcher, Ewan Morrice and can be shipped all across the UK. View our online shop to find out more about our range of goat meat produce or get in contact with our friendly team to discuss your next order.​​
Thatched House Farm
Norton Subcourse, Norwich, Norfolk NR14 6SA
Thatched House Farm is a small farm on the Norfolk Broads devoted to rearing rare breed, free to roam Britsh Lop pigs and marsh grazed lamb, hogget and mutton for quality and flavourful high welfare meat.
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Our pigs are kept in small groups in paddocks or woodland with the freedom to roam and the opportunity to exhibit their natural behaviour. Our sheep are grazed on local marshland year round. This more natural lifestyle we believe makes for contented animals and a quality end product.
We primarily supply our meat to the local community through collection and delivery and also a select number of local restaurants and catering businesses. Our woodland reared British Lop Pork Charcuterie can be purchased from our online shop.
The Little Shepherdess
Firbank Crescent, Warminster, Wiltshire, BA12 0BY
We raise and breed free-range rarebreed sheep including Boreray, Soay and Manx Loaghtan.
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All of our sheep are raised with love and care to provide low carbon footprint produce as well as helping to increase numbers for these breeds.
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We occasionally have high quality and ethically raised Lamb, Hogget and Mutton boxes available, please get in touch for more information.
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Follow us on Facebook: The Little Shepherdess and Instagram: the_little_shepherdess for updates.
The Micklewaite Flock
Whittlesey, Peterborough, Cambridgeshire
A husband & wife team passionate about producing grass reared, high welfare lamb, butchered, boxed and delivered to your door.
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Maintaining as natural an approach as possible, our flock live out all year round and lamb outdoors. We manage our grassland rotationally in line with regenerative farm practices and care about the soil as well as the land that our flock utilises. Without good grass we would be nothing!
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Matt is involved with LEAF (Linking Environment & Farming) and is also a mental health in Agriculture Champion working closely with Yellow Wellies & RABI.
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Floss is a First Generation Farmer & Shepherdess and proud of it. She is hugely passionate about animal welfare and also handles all of our paperwork as she is a member of IAgSA (Institute for Agricultural Secretaries & Administrators).
The Old Back Meat Company
Worstead, North Walsham, Norfolk NR28 9RN
Matt Davey is a first time farmer, rearing rare breed livestock and marketing high welfare pork and lamb products in North Norfolk.
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His focus is on rearing high welfare rare breed pork in woodland on the farm. He is starting to breed his own British Saddleback pigs in an attempt to help conserve this beautiful native breed.
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Animals are butchered locally in North Walsham to produce a variety of pork cuts, plus chops, steaks, joints and sausages, plus 1/4 and 1/2 pig meat boxes. Meat can be collected, delivered locally free of charge, or delivered by courier nationally.
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Matt also runs a small flock of Norfolk Horn sheep, which are native to East Anglia. Lamb and hoggest will be available from summer 2022.
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Check the Facebook page for availability and updates.
The Woodland Pig Co
Odiham Road, Winchfield, Hook, Hampshire
RG27 8BU
We are Matt & Helen. Our story doesn’t begin many generations ago with our ancestors raising livestock on family land. Ours is a story of a couple who set out in 2020 to change their lifestyle and what they were eating for the better.
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As novice farmers we’ve established a small scale, welfare led farm in North-East Hampshire. We are dedicated to producing exceptional, native breed, free range pork, whilst passionately improving pig welfare standards and our environment.
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At the Woodland Pig Co. we’re really passionate about Pigs! We spend 365 days a year, wind, rain and shine, tending to our Saddlebacks every need.
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We have an online shop where you’ll find everything from a nose to a tail. All our produce is 100% British, outdoor bred and reared Saddleback pork.
Traed Moch
Caerowen, Pontsian, Llandysul, SA44 4UN
Traed Moch is a small herd of Welsh pigs based on the outskirts of Pontsian in west Wales.
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To reduce our environmental footprint, we use waste cheese from a local processor, and waste milk from the farm’s dairy herd as a large proportion of their diet. Pigs are free to roam fallow land, whilst also having access to a cosier environment inside some of our old outbuildings.
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Our aim is to produce top quality pork and bacon with low food mileage and high welfare standards.
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We offer pork and sausages direct from the farm. Please get in touch to place your order.
Troutsdale Farm
Little Oaks, Springbank Wood, Blackshaw Moor, Leek, ST13 8TJ
We produce slow-grown lamb from a flock of Shropshire sheep, one of the oldest breeds in the country. They are born and reared on our farm, in the South West Peak District.
The sheep are only given feed extra IF the season and the animal requires it - but most of our lamb is reared just on grass. Our lamb/hogget is typically 9 -12 months or more old and is only available seasonally. Any lamb purchased really helps support this traditional special breed of sheep
Order lamb and mutton in meat boxes direct from our website. We also have award-winning holiday cottages on the farm.
Tunstall Meat Company
1 Reeth Road, Richmond, North Yorkshire DL10 4EH
We supply our butcher's shop with outdoor reared pork, beef and lamb, produced from heritage breeds on our family farm, 5 miles away.
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We are passionate about native breed animals and are committed to food traceability, low food miles and a very high standard of animal welfare and quality. We farm Belted Galloway and Hereford cattle, and Hampshire Down sheep. We also have outdoor rare breed Berkshire pigs.
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You can buy our great tasting meat and meat products direct from our butchers shop in Richmond or arrange local delivery. You can also order all our meats via the website for nationwide delivery (free delivery on orders over £75).
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Check out our website for more information.
Unthank Hall Traditional Meats
The Paddock, Chesterfield, Derbyshire, S42 7DA
We are Charlotte and Dan Lowe. Unthank Hall Farm has been in our family for over 500 years, during which time we concentrated primarily on dairy farming. Dan and I are now looking to the future and are taking the farm in a different direction, focusing on 'regenerative farming'.
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Our vision is to breed pedigree native breeds for sustainable, quality meat with minimal food miles. Our animals are our absolute priority in every way. We are with them at every stage, ensuring their welfare is of the highest standard.
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Our meats are reared on our own land, where they can enjoy fresh air and grass to feed upon. We are able to offer a variety of hampers. Visit our website to order online. We offer local and nationwide delivery.​
Verwill Farm
Verwill Farm, Combe Martin, Ilfracombe, Devon
EX34 0PE
Our goal reaches beyond sustainability, towards a process of healing for soils, trees, wildlife and water. Healthy, happy animals, living in a way best suited to their natural behaviour.
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We farm to organic standards and use regenerative farming practices, to renew the landscape. Our lambs are raised only on pasture, in harmony with nature. We select rare and primitive breeds, some of them the rarest in the world, to best match different browsing behaviours with the local ecology.
We produce organic lamb for home delivery or collection from the farm, along with sheepskin rugs, felted fleeces, and other wool products. All available to order via our website.
Warson Beef
Warson Farm, Coryton, Okehampton, Devon
EX20 4PQ
Warson Beef produce top quality, 100% grass-fed beef from Aberdeen Angus cattle born and reared on the farm.
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Our closed herd enables us to focus on high welfare, high health, grass-fed cattle who stay with their mothers for longer and produce highly nutritious beef as a result. Our Pasture for Life certified, pedigree Angus herd is fed only on Devon pasture as part of our mission to naturally rear our animals.
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We are registered with The GoodBeef Index which scores our animals across a range of Production, Eating and Environment quality factors.
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Order beef boxes, steaks, joints and mince direct from our wesbite, for delivery straight to your door.
Wass Farm Shop
Wass Farm, West End, Ampleforth, North Yorkshire YO62 4ED
We started our adventure with the knowledge that there is no better meat than straight from the farm, where you know the animals have been well cared for, regenerative practices have been used, and food miles have been kept to a minimum. We wanted to give people the option to purchase direct from the farm, and enjoy the benefits of eating sustainable and ethical meat, with immense flavour. Whether it is boer goat, our rarebreed free range pork charcuterie, game pies, or wild venison.
We have now launched a charcuterie range, supplying other outlets, and also direct from the farm:
We produce charcuterie made from our own animals, that we ourselves have reared here on the farm, or that have roamed wild through our woodlands. Our pork is a Yorkshire Heritage breed called Middle White, they live a natural life rooting and foraging in the fresh air. Our beef is grass fed and has been born and reared here. Our current range includes: Pork Chorizo, Wild Venison Chorizo, Pork & Fennel Salami, Pork Salami, Wild Venison Salami, (Hoops and ready sliced), Air dried pork (english proscuttio!), Pancetta, Pork Nduja, and Beef Bresaola.
Waveney Dexter Beef
Low Road, Alburgh, Harleston, Norfolk IP20 0BZ
Waveney Dexter Beef is produced from a small herd of Dexter cattle farmed in the heart of the Waveney Valley, on the Norfolk/Suffolk border and run by Helen Reeve.
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All our females are reared as breeding stock whilst the males are reared for beef which are slow-grown on a tradional diet to ensure maximum taste and flavour.
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We sell out great tasting 100% grass-fed beef through local farmers markets and can sometimes deliver to local customers.
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We have a new website coming but, for now, you can get in touch via our Facebook or Instagram pages to order.
West Country Premium Venison
Trefranck farm, St Clether, Launceston, Cornwall, PL15 8QN
Pip and Matt Smith launched Westcountry Premium Venison, in December 2019 from their successful family farm near Launceston.
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The farm has been in Pip’s family since 1703 and the couple took over the running of it together from her parents in 2014 with a flock of around 1100 sheep. Trefranck Farm sits on the edge of the moor high on the North Cornish hills and is home to 700 Red Deer and 1000 Romney Sheep, on a pasture focused diet with mixed herbal lays and rotational grazing methods.
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You can order fresh venison direct from the farm via their online shop for delivery to your door. Meat is packed in eco-friendly chilled packaging and delivered by couriers.
Whitehills Farm
Whitehills Farm, Macclesfield Forest, Macclesfield, Cheshire SK11 0AR
We bought a farm in 2017 with a dream of living off the land and providing our own fresh, well loved meats for others to enjoy too.
We are a family run farm with sheep, pigs, cows, hens, turkeys, sheepdogs and a 33 year old goose!
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We produce beef, lamb, pork and eggs from animals raised on the farm and we have our own butchery too. Our beef cattle are grass-fed Aberdeen Angus. We keep Texel x Mule sheep and our pigs are Saddleback x Welsh. Our flock of free range hens range over 90 acres.
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We sell meat boxes of different sizes, to suit your needs and we offer a free delivery service for orders over £20, within a 10 mile radius of Macclesfield. Visit our website to check availability and then contact us to place your order.
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Wholly Cow Beef
Oaklands Farm, Long Lane, Bunbury, Cheshire CW6 9RE
Creating WHOLLY COW has been the culmination of a long standing dream for us. We both grew up as part of large farming families in beautiful South Cheshire and it’s safe to say that farming is very much in our blood.
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Like all native British cattle, Red Polls thrive on a natural, grass-led diet and do not require any additional feed supplements to mature and finish. Our animals graze exclusively on pasture and live outdoors for as much of the year as the ground conditions allow.
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We sell mixed beef boxes rather than individual items as this is the most sustainable way for us to use our beef. Order beef from our website for delivery to your door.
Wickett's Farm Produce
Marsh Farm, Marsh Green, Howard Lane, Stratton, Bude Cornwall EX23 9TE
Marsh Farm, set within the rolling hills of Bude, has been home to our farm and family for four generations. We are proudly continuing traditional methods of slowly rearing our animals, keeping the skillset alive.
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We focus on producing good quality Beef and Lamb, specialising in free to range Poultry and Pork, to include Free Range Cornish Traditional Turkeys and Geese at Christmas.
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We produce grass-fed beef from our herd of Red Ruby Devon cattle and pork from British Saddleback pigs. All of our poultry are free range.
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You can order meat and poultry for local delivery via our website.
Wildberry Farm
Moor End Lane, Radwell, Bedfordshire, MK43 7HZ
Wildberry Farm is a 350 acre fourth generation farm, run by JJ & Laura. It’s a family affair with our goat whisperer’ Hattie and chief of everything tractor-related Freddie, we share a real passion for farming and livestock.
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Our Boer goat herd started in spring 2020 and has since expanded to 100 plus breeding does. Our goats are free range and grass fed. We keep our inputs to a minimum and give welfare the highest regard.
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We rear all our kids to 40kg by about 8 months old. We love keeping things local, but we can supply restaurants and butchers all around the country.
Contact us via our website for orders and enquiries. Our online shop will be up and running soon! Check out our beautiful Lakeside venue available to hire for weddings and events too.
