Red Meat Producers
Andy Rumming's Beef
Chancel View, Waterhay, Leigh, Swindon SN6 6QY
The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years. We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.
Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery. Currently we are not having on farm collection mornings but we are delivering locally.
The cattle are certified 100% grass-fed under the Pasture for Life scheme
Shalford Green, Braintree, Essex CM7 5AZ
We run a third generation family farm, with a fourth growing up fast, Deersbrook Farm produces high quality native beef and rare breed pork.
We have our own award winning butchery and our farm shop sells wonderful 28 day dry aged, 100% grass fed beef and rare breed pork direct from the farm.
Our home produced, 100% certified grass-fed beef, is predominately from Native Sussex cattle, reared on our mature grassland to provide truly great tasting, nutritious beef. We use traditional farming methods, with our cattle being grazing out on the meadows all year round, which equates to very happy cows!
Meat Boxes are available for collection or national delivery. Choose from a selection of meat boxes or contact us with your shopping list.
Dolwen Welsh Lamb & Beef
Dolwen, LLanarmon Dyffryn Ceiriog, Llangollen, Denbighshire LL20 7LH
We are an organic farm near the beautiful village of Llanarmon DC, near Llangollen, producing Welsh Lamb and Welsh Black Beef. We converted to organic in 2014 after careful consideration.
We are registered with Hybu Cig Cymru (Meat Promotion Wales) as suppliers of PGI Welsh Lamb and Beef. The PGI status of Welsh Lamb and Welsh Beef guarantees the authenticity and integrity of the brand.
We produce traditional grassfed lamb and hogget and beef from our Welsh Black cattle, born and raised here, with high animal welfare, giving 100% traceability and negligible food miles for the customer.
We offer free delivery within 25 miles of LL20 7LH
3 Grigson's wood, East Harling, Norwich, Norfolk
Producing multi award-winning lamb and limited edition Norfolk Horn wool from an eco-freindly farming system.
Creating a zero-waste luxury lifestyle brand. Look out for more details here as this new venture takes shape.
In the meantime, you can order delicious grass-fed lamb via Facebook.
Chestnut Farm, Gelston, Grantham, Lincolnshire NG32 2AE
Gelston lamb is a first generation sheep farm in the beautiful Lincolnshire countryside. We run 450 breeding ewes and have 2 young shepherdesses, Imogen and Eleanor, who love to help out on the farm. We produce restaurant-quality lamb with unrivalled quality and outstanding flavour. It is a priority to us for our customers to know the meat provenance and that it is sustainably farmed using practices that work in harmony with the environment.
Our lamb is born and raised on our farm and is grass-fed to produce an ethically reared meat that is sweet in flavour and tender. Everything is butchered and packed by ourselves and our staff to your specification here on the farm. All of this means we can keep food miles to a minimum which is best for our lamb, our customers and the environment.
Glanllyn Farm, Wigfair Lane, St Asaph, Denbighshire, LL17 0ET
We are Sam and Alex and we produce high welfare and slow-grown produce which we sell direct to local customers. Our farm to fork diversification on the farm helps us to put more back into the land and improve soils and biodiversity on the farm.
Each month we produce deliciously lean goat meat boxes, or succulent lamb boxes, which can be collected from our little farm shop or delivered to local customers. Pasture fed hogget and mutton is available seasonally.
Both goat and lamb boxes come in a choice of sizes, packed in recyclable boxes and lined with Woolcool fleece. Check our website and get in touch to pre-order and state your preferences.
Grazers of Ashby Parva
Beales Farm, Main Street, Ashby Parva, Leicestershire LE17 5HS
Grazers specialise in slow-reared, grass-fed Beef, Lamb and Pork which is traceable from our pasture to your plate. Producing wholesome, healthy meat which you and your family can trust.
Steve and Jess believe strongly in traditional, slow-reared, grass-fed farming methods, with every animal being traceable. They can tell you everything about the short supply chain from pasture to plate, and work only with British breeds, believing in the protection of our agricultural heritage.
We produce and provide beef from our South Devon Cattle, lamb, hogget and mutton from Lleyn sheep and pork from Gloucestershire Old Spot pigs. You can order the meat we produce direct from our website.
Perrotts Brook, Cirencester, Gloucestershire GL7 7BL
We are Cotswolds based graziers, producing high welfare, sustainable lamb, beef and pork. Our animals live outdoors all year round from the moment they are born, thriving in their natural habitat. As we choose traditional British breeds that grow slowly, our meat naturally develops a rich, full flavour.
Our pasture fed lamb and beef is raised on either environmentally sensitive grasslands with varied and rich vegetation, or within arable rotations to help build natural soil fertility. Our environmentally focussed approach to grazing doesn’t just provide habitats for an abundance of wildlife, it keeps our animals healthy and supports the land to regenerate and flourish.
Our lamb is hung for 10-14 days and the beef is aged in a Himalayan salt chamber for 30 days. It is expertly butchered by a local butcher and supplied in individually vacuum-packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes to anywhere on mainland UK.
Higher Farm Beef & Lamb
Threaphurst Lane, Hazel Grove, Stockport, Cheshire SK7 6NN
We are passionate about animal welfare and believe that people want to know where their food comes from. Our sheep and cattle are all born and bred of our farm. They are grass fed and reared to the highest standards of animal husbandry, with full traceability.
Situated on the outskirts of Stockport the farm has a role in enhancing the British countryside, protecting the environment and maintaining habitats for native plants and wildlife.
We’re proud to offer customers our home reared beef boxes. The beef is hung for a minimum of 21 days (often 28) ensuring the meat is tender and full of flavour. We sell our grass fed, farm assured lamb packs in a range of sizes to suit everybody. From full lambs to our small packs there is something for every appetite and budget.
Hollands Farm Beef
Hollands Farm, Great Milton, Oxford OX44 7NR
In 1793 Isaac Alden founded Aldens Butchers in Oxford. His great-grandson, Leonard, bought Hollands Farm in 1922. Still run by the same family, we have been supplying beef to the business ever since.
Our cattle are reared on what is the opposite to an “intensive” system. They graze on ancient pastures alongside the river Thame for up to 8 months of the year and live in modern, purpose-built barns during the winter. Home-grown hay, grass silage, straw, barley and pulses make up their diet during this period.
Our beef is aged for a minimum of 28 days at Aldens in temperature and humidity-controlled rooms. It is then processed by Aldens’ Master Butchers into the individual joints you will see in our boxes, which can be ordered direct from our website.
Home Farm Produce
Home Farm, Grove, Nottinghamshire DN22 0RJ
Our beef comes from our pure bred Limousin cattle, which are out at grass all spring, summer and autumn. In the winter the cattle are brought inside where they are fed home-grown grass and clover silage and barley allowing them to be reared in a stress-free traditional manner. Limousin beef is known for its outstanding lean, tender meat, low in saturated fats.
All of our pigs live in the woodland surrounding the farm. This is the most natural environment for them as they spend their days rooting and wallowing, doing just what a pig should do. We rear our pigs slowly and take them much older than commercial breeders, which adds to their excellent flavour that has been likened to “old fashioned pork, how it used to taste.”
We also produce cooked, cured and smoked products from the meat we produce. You can order all of our meat and meat products for collection or local delivery around Retford.
Dartland Farm, Leigh, Cricklade, SN6 6RB
Our Kid Meat is fully traceable – we really are farm to fork – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. All our kids are reared to the highest standards without compromise.
We source all our Billy Kids from one High Health Status Dairy Unit – they are a by-product from the dairy industry as they are male and so if not raised for meat are euthanised at birth. Our Billy Kids are reared in as natural an environment as possible on a grass based diet.
Our Kid Meat is fully traceable – as it is from our farm to your plate – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. Available to buy direct from our website.
Weald Place, Hubbards Hill, Sevenoaks, Kent TN13 1TP
In 2017, 10 pedigree New Zealand Romneys were purchased for my 20th birthday, the first year was a steep learning curve. But they survived, so we decided to breed from them. They say the rest is history as we now have 24 ewes with 5 ewe lambs ready to join the flock in 2021!
Lucie's Lambs is a small family run partnership, producing high end quality lamb boxes. We pride ourselves on our animal welfare and our attention to detail to produce a high quality lamb box to put straight in your oven or freezer!
We rear pedigree Romney sheep, which are our local native breed, purely off grass to make a beautifully marbled carcass. We are now able to ship our boxes nationwide and no order is too small!
You can order direct from our website.
Debden, Saffron Walden, Essex
George Magness and his partner, Catrina, specialise in producing high quality meat from animals reared to high welfare standards. These include woodland reared pork from Saddleback and Landrace pigs, free range turkeys and beef from cattle grazed in our fields.
The family have been running the farm in north-west Essex since 1922 and have historically grown crops on the farm. But they are now starting to introduce livestock back onto the farm, to develop a mixed farming system.
George started his career in the meat industry at Smithfield Market as a salesman and he is now using his butchery knowledge and interest in farm livestock to bring new enterprises to the farm.
Check their Facebook page for updates on the meat we have available and message to ask any questions and order.
Mill Cottage Meats
Colchester Road, Bures, Essex
Mill Cottage Meats is run by Zoe & Gary alongside their sister company G.A Livestock Assistance. We bring together rearing our own livestock, assisting smallholders and hobby farmers, and delivering meat produced to the highest quality possible.
Our sheep graze in Bures, Mount Bures, Colne and Fordham areas, spending as much of the year outside as possible. Where needed, we top up our own stock numbers with store lambs from trusted local farmers. Our goal is quality and care from start to finish.
Home reared lamb available throughout the year. We sell half and whole lambs by pre order and keep a stock of frozen items kept on site to purchase as you wish, including diced mutton, lamb joints and burgers.
You can now also buy our grass reared Dexter beef and woodland raised Pork!
Shobdon, Leominster, Herefordshire HR6 9NG
We sell meat boxes produced from our flock of Herdwick sheep, based in the Mortimer Country of Herefordshire. Our lambs are allowed to mature slowly and naturally, to become Hoggets at 1-2 years of age. They spend their lives grazing on diverse meadow grasses to enhance flavour.
You can buy whole, or half, hogget boxes direct from the farm. Lambs are born, raised, killed, cut and packed all within a 10mile radius of our farm, keeping things local every step of the way. Enjoy grass-fed hogget for a fuller flavour.
We also sell breeding stock from our flock occasionally.
Contact us via our Facebook page to check availability and order meat boxes for local delivery.
Nether Haugh Farm
Stubbins Road, Rotherham, Yorkshire S62 7RZ
Nestled in-between Rotherham, Barnsley & Sheffield, and under the shadow of Wentworth Woodhouse, the Grayson family have been supplying produce to the local area for four generations.
The pride of the farm is the herd of slow grown, grass fed Aberdeen Angus cattle which is growing from year to year. Spring is always a special time of year with newly born calves running about!
Christmas time is a very busy time at Nether Haugh Farm, we have been supplying farm fresh turkeys since 1929 and the practices used today remain true to traditional methods.
We also produce and sell pork from our own pigs
Norfolk Beef Company Ltd
Eves Hill Farmhouse, Norwich Road, Booton, Norfolk NR10 4DT
The Norfolk Beef Company produces high quality beef from its home at Eves Hill Farm in North Norfolk. It is here that the Buxton family breed their native breed Hereford cattle and rear them with the values of high welfare, high health and fed on grass, producing very happy cattle!.
Jeremy and Kathryn farm with nature in mind, their cattle graze the wildlife rich meadows of Norfolk to produce the finest succulent Hereford beef, full of flavour, all in a way that encourages wildflowers, insects, wild animals and birds to thrive on the farm.
Our boxes include a variety of prime cuts which are vacuum packed ready for the oven or freezer.
Poplar Farm Outpost Farm Vending
Poplar Farm, West Stoughton, Wedmore, Somerset BS28 4PP
We produce farm-reared beef, chicken, pork and lamb on our farm, near Wedmore, in Somerset.
We sell meat boxes, whole chickens, meat products and ready meals all from our own farm. We recently opened our Outpost Farm Vending shop, along with cakes, quiches.
Our small shop offers a wide range of great tasting food, some of which is sold through vending lockers. Check our Facebook page to see news of products and what is currently in stock.
Silver Birch Farm, Sturminster Newton, Dorset
Pork and sausages from a herd of pedigree British Saddleback pigs, run by young farmer Sebastian Carr, on his family's small holding in Dorset.
Seb has a herd of around 50 pigs which are outdoor reared and offers pork and sausages for sale when available. They are butchered in nearby Dorchester and sold to local customers.
Contact Seb via Facebook or email firstname.lastname@example.org for more information and to check availability.
Plas Bodaden, Ffrwd Cae Du, Bontnewydd, Caernarfon, LL54 7YG
We aim to produce the worlds tastiest beef right here in beautiful Snowdonia.
We care passionately for both welfare and environment, using locally sourced grain from only 4 miles away to feed our stock, and our own forage. We work within our county as much as possible using a local family run abattoir and nearby family run butcher.
Our cattle are slow growing on grass for around 3 years, in an area of the UK that can’t grow other crops effectively. Wagyu beef contains a high percentage of omega-3 and omega-6 fatty acid with its intense marbling, improving the ratio of monounsaturated fats.
Keep an eye on our social media for updates on availability of our meat boxes or message us via the website to find out more.
Springfield Farm (Daventry)
Springfield Farm, Hill Road, Grandborough, Rugby, Warwickshire CV23 8DL
Springfield Farm is run by farmer Mark Collins who produces great tasting beef, lamb and pork from animals born and reared on the farm.
Beef comes from a herd of Piemontese cattle. The breed originated from the region of Piedmont in northwest Italy.
Pork, sausages and bacon are produced from native breed Gloucester Old Spot x Tamworth pigs.
A new butchers shop and processing plant is now being built on the farm, which will enable the farm to supply many more cuts of meat, all from animals bred, reared and packed on site.
You can order meat to collect direct from the farm or for local delivery via the website or Facebook page.
Strawberry Fields Farm
Dorrington, Shrewsbury, Shropshire SY5 7JU
Strawberry Fields Farm is a small producing native breed beef, pedigree Shropshire sheep and rare breed pigs.
We are proud to have won 9 Gold Stars from the Guild of Fine Foods over the past 2 years. We now hold a Gold Star for our Ribeye beef, 5 Gold Stars for our lamb, 3 Gold Stars for our lamb shoulders, 2 Gold Stars for our rack of lamb and 3 Gold Stars for our pork loins!
We rear all our own animals and they are free to roam in fields. Our meat is all hung and broken down in our purpose built cutting room on the farm. You can order meat boxes direct from us and also find us in local outlets like Bradley's Butchers & Delicatssen, in Shrewsbury
Sutton End Lamb
Sutton End Farm, Sutton, Macclesfield, Cheshire
Beautiful British Swaledale Lamb Straight from Our Hills to Your Forks.
We are a hill farming family with a passion for our amazing quality and tasting lamb we produce. Our lamb is slowly matured, free range, grass fed Swaledale Lamb. It has a unique taste, flavour and tenderness due to being reared so slowly, being the breed Swaledale it is a naturally lean lamb with very little fat. We work in harmony with our sheep grazing on our natural hill farm surroundings and its ecologically diverse habitat, to preserve the environment for generations to come.
We are taking orders now for our stunning quality, free range, homebred Swaledale Lamb Boxes. It is both nutritious and delicious. Try one of our prepared boxes or make your own. No minimum order, free local delivery. Nationwide delivery available.
Thatched House Farm
Norton Subcourse, Norwich, Norfolk NR14 6SA
Thatched House Farm is a small farm on the Norfolk Broads devoted to rearing rare breed, free to roam Britsh Lop pigs and marsh grazed lamb, hogget and mutton for quality and flavourful high welfare meat.
Our pigs are kept in small groups in paddocks or woodland with the freedom to roam and the opportunity to exhibit their natural behaviour. Our sheep are grazed on local marshland year round. This more natural lifestyle we believe makes for contented animals and a quality end product.
We primarily supply our meat to the local community through collection and delivery and also a select number of local restaurants and catering businesses. Our woodland reared British Lop Pork Charcuterie can be purchased from our online shop.
The Micklewaite Flock
Whittlesey, Peterborough, Cambridgeshire
A husband & wife team passionate about producing grass reared, high welfare lamb, butchered, boxed and delivered to your door.
Maintaining as natural an approach as possible, our flock live out all year round and lamb outdoors. We manage our grassland rotationally in line with regenerative farm practices and care about the soil as well as the land that our flock utilises. Without good grass we would be nothing!
Matt is involved with LEAF (Linking Environment & Farming) and is also a mental health in Agriculture Champion working closely with Yellow Wellies & RABI.
Floss is a First Generation Farmer & Shepherdess and proud of it. She is hugely passionate about animal welfare and also handles all of our paperwork as she is a member of IAgSA (Institute for Agricultural Secretaries & Administrators).
The Old Back Meat Company
Worstead, North Walsham, Norfolk NR28 9RN
Matt Davey is a first time farmer, rearing rare breed livestock and marketing high welfare pork and lamb products in North Norfolk.
His focus is on rearing high welfare rare breed pork in woodland on the farm. He is starting to breed his own British Saddleback pigs in an attempt to help conserve this beautiful native breed.
Animals are butchered locally in North Walsham to produce a variety of pork cuts, plus chops, steaks, joints and sausages, plus 1/4 and 1/2 pig meat boxes. Meat can be collected, delivered locally free of charge, or delivered by courier nationally.
Matt also runs a small flock of Norfolk Horn sheep, which are native to East Anglia. Lamb and hoggest will be available from summer 2022.
Check the Facebook page for availability and updates.
The Woodland Pig Co
Odiham Road, Winchfield, Hook, Hampshire
We are Matt & Helen. Our story doesn’t begin many generations ago with our ancestors raising livestock on family land. Ours is a story of a couple who set out in 2020 to change their lifestyle and what they were eating for the better.
As novice farmers we’ve established a small scale, welfare led farm in North-East Hampshire. We are dedicated to producing exceptional, native breed, free range pork, whilst passionately improving pig welfare standards and our environment.
At the Woodland Pig Co. we’re really passionate about Pigs! We spend 365 days a year, wind, rain and shine, tending to our Saddlebacks every need.
We have an online shop where you’ll find everything from a nose to a tail. All our produce is 100% British, outdoor bred and reared Saddleback pork.
Caerowen, Pontsian, Llandysul, SA44 4UN
Traed Moch is a small herd of Welsh pigs based on the outskirts of Pontsian in west Wales.
To reduce our environmental footprint, we use waste cheese from a local processor, and waste milk from the farm’s dairy herd as a large proportion of their diet. Pigs are free to roam fallow land, whilst also having access to a cosier environment inside some of our old outbuildings.
Our aim is to produce top quality pork and bacon with low food mileage and high welfare standards.
We offer pork and sausages direct from the farm. Please get in touch to place your order.
Tunstall Meat Company
1 Reeth Road, Richmond, North Yorkshire DL10 4EH
We supply our butcher's shop with outdoor reared pork, beef and lamb, produced from heritage breeds on our family farm, 5 miles away.
We are passionate about native breed animals and are committed to food traceability, low food miles and a very high standard of animal welfare and quality. We farm Belted Galloway and Hereford cattle, and Hampshire Down sheep. We also have outdoor rare breed Berkshire pigs.
You can buy our great tasting meat and meat products direct from our butchers shop in Richmond or arrange local delivery. You can also order all our meats via the website for nationwide delivery (free delivery on orders over £75).
Check out our website for more information.
Warson Farm, Coryton, Okehampton, Devon
Warson Beef produce top quality, 100% grass-fed beef from Aberdeen Angus cattle born and reared on the farm.
Our closed herd enables us to focus on high welfare, high health, grass-fed cattle who stay with their mothers for longer and produce highly nutritious beef as a result. Our Pasture for Life certified, pedigree Angus herd is fed only on Devon pasture as part of our mission to naturally rear our animals.
We are registered with The GoodBeef Index which scores our animals across a range of Production, Eating and Environment quality factors.
Order beef boxes, steaks, joints and mince direct from our wesbite, for delivery straight to your door.
Waveney Dexter Beef
Low Road, Alburgh, Harleston, Norfolk IP20 0BZ
Waveney Dexter Beef is produced from a small herd of Dexter cattle farmed in the heart of the Waveney Valley, on the Norfolk/Suffolk border and run by Helen Reeve.
All our females are reared as breeding stock whilst the males are reared for beef which are slow-grown on a tradional diet to ensure maximum taste and flavour.
We sell out great tasting 100% grass-fed beef through local farmers markets and can sometimes deliver to local customers.
We have a new website coming but, for now, you can get in touch via our Facebook or Instagram pages to order.
Whitehills Farm, Macclesfield Forest, Macclesfield, Cheshire SK11 0AR
We bought a farm in 2017 with a dream of living off the land and providing our own fresh, well loved meats for others to enjoy too.
We are a family run farm with sheep, pigs, cows, hens, turkeys, sheepdogs and a 33 year old goose!
We produce beef, lamb, pork and eggs from animals raised on the farm and we have our own butchery too. Our beef cattle are grass-fed Aberdeen Angus. We keep Texel x Mule sheep and our pigs are Saddleback x Welsh. Our flock of free range hens range over 90 acres.
We sell meat boxes of different sizes, to suit your needs and we offer a free delivery service for orders over £20, within a 10 mile radius of Macclesfield. Visit our website to check availability and then contact us to place your order.
Wholly Cow Beef
Oaklands Farm, Long Lane, Bunbury, Cheshire CW6 9RE
Creating WHOLLY COW has been the culmination of a long standing dream for us. We both grew up as part of large farming families in beautiful South Cheshire and it’s safe to say that farming is very much in our blood.
Like all native British cattle, Red Polls thrive on a natural, grass-led diet and do not require any additional feed supplements to mature and finish. Our animals graze exclusively on pasture and live outdoors for as much of the year as the ground conditions allow.
We sell mixed beef boxes rather than individual items as this is the most sustainable way for us to use our beef. Order beef from our website for delivery to your door.
Wickett's Farm Produce
Marsh Farm, Marsh Green, Howard Lane, Stratton, Bude Cornwall EX23 9TE
Marsh Farm, set within the rolling hills of Bude, has been home to our farm and family for four generations. We are proudly continuing traditional methods of slowly rearing our animals, keeping the skillset alive.
We focus on producing good quality Beef and Lamb, specialising in free to range Poultry and Pork, to include Free Range Cornish Traditional Turkeys and Geese at Christmas.
We produce grass-fed beef from our herd of Red Ruby Devon cattle and pork from British Saddleback pigs. All of our poultry are free range.
You can order meat and poultry for local delivery via our website.