Mixed Farming & Produce
Babbinswood Farm, Whittington, Oswestry, Shropshire SY11 4PF
Babbinswood Farm is a true mixed farm, producing organic milk, lamb, pork, fruit and vegetables.
Casha and her husband, Adam, have returned back to the family farm in the hope of a local market for the farm's produce. A small dairy herd has been established and we are now producing and selling raw milk and yoghurt.
We pride ourselves in high animal welfare and calves are left with the from cows until they naturally wean themselves.
All the cattle are 100% pasture-fed and we are aiming to sell organic fruit and vegetable boxes from what we grow on the farm.
Conygree Farm, Aldsworth, Cheltenham GL54 3PW
We keep rare breed Cotswold sheep and Traditional Hereford cattle, and native breed pigs, producing delicious and award-winning lamb, hogget, mutton, beef and pork.
Our free-range cattle and sheep are reared on a natural diet of grass, wildflowers and herbs all year round. No artificial fertilisers, sprays, grains or imported soya are used.
Our organic and regenerative ‘pasture for life’ approach is better for the planet, our livestock, our soil and the consumer. We have a market garden producing fresh, seasonal, organic vegetables, salad and herbs. Everything is grown and picked by hand. We offer box delivery to your door (with a 10 mile radius of the farm) and sell direct from our pop-up shop.
All our meat and honey is sold direct from the farm to local customers. You can pre-order for collection or local delivery, or drop in and buy from our little pop-up farm shop.
Cornish Golden Grains
Resparveth Farm, Grampound Road, Truro, Cornwall TR2 4EF
Will & Larisa Radmore work the land at Resparveth Farm on the emphasis of low input, therefore trying to eliminate chemicals and artificial fertiliser as much as possible, putting grain quality before yield and supplying the product directly to the people who want it.
These grains they grow are not available on the open seed market so come from genetic banks where historic seeds are stored for future reference. They are supplied in quantities often less than 100 grains which take years to multiply and assess.
After harvest the wheat is cleaned, dried, then stored to mature at least six months. Then it is milled freshly in small quantities to maintain quality and freshness through a traditional stone mill.
You can order their range of wonderful wheat flour by emailing Will at email@example.com
Haughley, Stowmarket, Suffolk
We are suppliers of lamb and beef boxes from our slow-maturing, native Herdwick sheep and Belted Galloway cattle. Along with colourful free range eggs from our own hens.
Contact us via our Facebook page to find out more and to buy lamb and beef. You can find our delicious free range eggs on our stands in Haughley (IP14 3NT), Wetherden (IP14 3JP) and straight from the farm on The Folly (IP14 3NS)
Our sheep and cattle are able to utilise patches of rough ground unsuitable for commercial breeds or arable, so provide ethical and environmentally friendly meat. We let nature take its course, leaving the animals until prime condition to butcher. This ensures a delicately flavoured and tender meat.
Hill Farm Real Food
Hill Farm, Back Lane, Tarporley, Cheshire CW6 9LL
We are the Aidley family. We love food, and we love farming. Our story at Hill Farm began in 1938 when Tim's grandfather started farming here. Currently full time on the farm are Tim and Elaine Aidley and their sons Matt, Isaac & Dan.
We strive to produce naturally healthy food with nutritional integrity, nothing added in and nothing taken out. And we produce it in a way that works with nature as much as possible, restores our environment and builds soil.
We produce and provide A2 grass-fed milk, kefir & cheese, grass-finished beef, traditional pork and eggs from pastured hens. You can order our products via our website for collection or local delivery.
Nempnett Thrubwell, Blagdon, Bristol, BS40 7UZ
George Ford and his family are on a mission to produce high quality, nutrient dense food from high welfare systems which build soil and enhance our environment rather than deplete it.
We produce 'Pasture Raised' chicken. They get moved to fresh ground daily, enjoying the pasture, bugs and cow pats. This lets them develop naturally, stressless and happy; the way chickens should be.
We also produce slow-grown, free range turkeys, reared over 22 weeks, so they can grow strong and healthy and mature when they would naturally. The farm also has a small 100% grass fed beef suckler herd, with the aim of adding 'Nempnett Beef' to the table as soon as they are ready.
You can order meat from our website, for collection from the farm, local and nationwide delivery.
A Hampshire smallholding producing local meat from native breeds, our pedigree herd of Oxford Sandy & Black pigs, preserves, chutneys, eggs, plants and seasonal produce.
Owners, Tina & Jim Wells, started in 2000 with a handful of chickens, orphan lambs and Hereford calves from the local dairy, to lead a self sustained family life on their smallholding near Andover in Hampshire.
Over time, Oaktrack has flourished into a small local business that rears food with provenance and authenticity, available to buy onsite, through local markets and other stockists. Our hand reared fresh pork, lamb and beef receives excellent customer feedback.
As well fresh meat and eggs, we also grow and sell seasonal fruit, vegetables and cut flowers; cottage garden plants along with handmade traditional farmhouse preserves using produce from our own orchard and vegetable patches.
We are extremely proud and passionate about what we do, so pop into the farm shop to learn more about what we offer and to buy your fresh produce.
Old Hall Farm
Old Hall Farm, Norwich Road, Woodton, Bungay, Norfolk NR35 2LP
The Mayhew family have farmed in Woodton since the mid 1940's, and started out with a small suckler cow herd, chickens for egg production, and pig rearing, as well as farming over 500 acres of arable land.
Today we are a Cow With Calf Dairy and Farm shop specialising in raw Jersey milk, milkshakes, cream, butter and much more from our own grass fed Jersey cows who are allowed to keep their calves with them, rather than weaning at birth - usually for 6-8 months but this can be longer depending on the cow and calf pair.
In addition we have our own on-farm butchery and farm shop, vineyard, deli and cafe. We have also set up an online shop to which we are now adding products.
Treway Farm, Coombe, St Austell, Cornwall PL26 7LS
Hi. We are Will & Kate Martin. We run Treway Farm Turkeys and we are producers of award winning free range bronze turkeys in Cornwall. We strongly believe in doing things the traditional way and hold the welfare of our Cornish Turkeys as our top priority.
We rear the birds slowly and feed them an all natural diet which adds to their succulent flavour. The turkeys spend their time roaming the meadows at Treway by day and are kept safe in their airy barn by night. They are fed on an all natural diet of home grown barley and pellets which they supplement with what they forage in the meadow. They are not given any antibiotics or growth hormones.
We also sell grass-fed beef from our pedigree Shorthorn cattle, dry aged for 28 days too.
Watergo Farm, Staker Lane, Derby DE3 0DJ
The Pott Family have been farming locally for 3 generations and Grandad started up his own farm in 1963 after moving from local Staffordshire.
Over the years the farm has seen dairy and beef cows, pigs, sheep and poultry. One day it was decided around the kitchen table (all farming matters are discussed here) that free range eggs are where we want to move towards.
Our free range hens can roam around the grass field or pop inside the shed whenever they feel like it. You can buy our eggs through our cabin on the farm and we sell other local products there to, including our own Aberdeen Angus beef, in self-service vending machines.
Wickett's Farm Produce
Marsh Farm, Marsh Green, Howard Lane, Stratton, Bude Cornwall EX23 9TE
Marsh Farm, set within the rolling hills of Bude, has been home to our farm and family for four generations. We are proudly continuing traditional methods of slowly rearing our animals, keeping the skillset alive.
We focus on producing good quality Beef and Lamb, specialising in free to range Poultry and Pork, to include Free Range Cornish Traditional Turkeys and Geese at Christmas.
We produce grass-fed beef from our herd of Red Ruby Devon cattle and pork from British Saddleback pigs. All of our poultry are free range.
You can order meat and poultry for local delivery via our website.