Thatched House Farm Pork
Address: Thatched House Farm, Norton Subcourse, Norwich NR14 6SA
Telephone: 07765 881891
Visit producer website
We are a small working farm aiming to provide a happy and healthy environment for our livestock. Our small scale allows us to pay close attention to the welfare of each individual animal.
Our pigs are kept in small groups in paddocks or woodland with the freedom to roam and the opportunity to exhibit their natural behaviour. Our sheep are grazed on local marshland year round. This more natural lifestyle we believe makes for contented animals and a quality end product.
We primarily supply our meat to the local community through collection and delivery and also a select number of local restaurants and catering businesses. Our woodland reared British Lop Pork Charcuterie can be purchased from our online shop.
Pigs & Pollinators is a double-headed community conservation project aimed at protecting one of the world's rarest breeds of pig, the British Lop, whilst creating a habitat for our precious pollinators.
We have recently started a Pigs & Pollinators project on the farm. The project started in early 2021 and over time aims to transform a neglected piece of land into a wildflower meadow. Bee hotels are being installed and once flowers are established local bee keepers are lined up to introduce hives.
All of our pigs are either woodland-reared or pasture-reared with plenty of space to roam around and root in the soil.
The pigs are butchered by WJ Seppings in Beccles and all meat is frozen immediately on arrival unless you have requested a fresh delivery. Whole or half pigs butchered to your exact specifications are periodically available.
Pork from a British Lop is truly delicious, very succulent with a superb meat to fat ratio and possibly the best crackling you will ever taste!
Belly slices (per kg) £6.50
Chops (per kg) £8.50
Leg joints (per kg) £7.50
Loin joints (per kg) £8.50
Rack of ribs (per kg) £6.50
Shoulder joints (per kg) £7.50
Sausages (pack of 6 approx 400g) £3.25
Chipolatas (pack of 12 approx 400g) £3.25
Sausage meat (per kg) £8.13
Mince (per kg) £7.00
Back bacon (pack of 6 rashers approx 250g) £3.00
Streaky bacon (pack of 10 rashers) £3.00
Gammon joints (per kg) £8.50
Gammon steaks (per kg) £9.00
Half pig (£4.50 per kg*) plus butchery £20**
Whole pig (£4.00 per kg*) plus butchery £40**
*Price is for carcass weight. Actual weight of meat delviered depends on how butchery is requested.
**Butchered to your own specification. Additional charge for extra sausages or bacon curing.
HOW TO BUYOrder
Contact us via our website to order, message us via our Facebook page or call us on 07765 881891.
Colect from the farm or local delivery available. Meat will be delivered frozen unless you have requested a fresh delivery.