Springfield Farm Pork
Address: Springfield Farm, Hill Road, Grandborough, Rugby, Warwickshire CV23 8DL
Telephone: 07850 818850
Visit producer website
Springfield Farm is run by farmer Mark Collins who produces great tasting beef, lamb and pork from animals born and reared on the farm.
Beef comes from a herd of Piemontese cattle. The breed originated from the region of Piedmont in northwest Italy.
Pork, sausages and bacon are produced from native breed Gloucester Old Spot x Tamworth pigs.
A new butchers shop and processing plant is now being built on the farm, which will enable the farm to supply many more cuts of meat, all from animals bred, reared and packed on site.
We produce are range of joitns and sausages from our pigs bred and reared on the farm.
Our Gloucester Old Spot x Tamsworth pigs are native breeds that produce meat bursting with flavour. We offer a range of pork joints as well as sausages, bacon an dgammon. Some of these are listed below:
- Pork Loin Steaks
- Pork Chops
- Boneless Shoulder Joint
- Boneless Leg Joint
- Boneless Pork Belly
- Spare Rib
- Sausages (Plain, Cumberland & Sage, Pork & Apple, Pork & Leek, Lincolnshire)
HOW TO BUY
Visit our Facebook page to see what we have available and send us a message, or call us on 07850 818850, to order. No minimum order required.
Collection & Delivery
You can collect your order direct from the farm at Grandborough or we offer local, free delivery to customers living on the Warwickshire / Northamptonshire border.