Pasteurised, unhomogenised, whole milk from dairy cows
Dorset Dairy Co Yoghurt
We believe that less is more. That's why there are only two ingredients in our yoghurt - milk and live bio cultures. For every litre of yoghurt, we start with over three litres of milk and after adding our carefully selected cultures (including probiotics), it is strained using traditional methods to create a thick, creamy texture packed with protein. We currently offer two products, Whole Milk Dorset Strained Yoghurt and Fat Free Dorset Strained Yoghurt.