Heritage Graziers Lamb

Heritage Graziers Lamb

Address: Toft Cottage, Perrotts Brook, Cirencester, Gloucestershire GL7 7BL

 

Telephone: Katie 07718 584615 / James 07774 700766

 

Visit producer website 

  • PRODUCER INFO

    We are first generation farmers – that means that neither of our parents are farmers. Not coming from a farming family means there was no family farm to inherit or run and a career in agriculture was something we both had to discover and make happen for ourselves.

     

    We graze either environmentally sensitive grasslands with varied and rich vegetation, or work within arable rotations to graze off arable breaks and help build natural soil fertility. These approaches to grazing not only support our sheep and cattle enterprise, but also provide a habitat for an abundance of wildlife - a great example of how livestock farming and the environment can work hand in hand.

     

    We pride ourselves on producing pasture fed lamb and beef that is full of flavour and grown to excellent welfare and environmental priorities. Our animals live outdoors all year round from the moment they are born, thriving in their natural habitat. As we choose traditional British breeds that grow slowly, our meat naturally develops a rich, full flavour. If fantastic taste and high welfare doesn't convince you, the health benefits of beef and lamb are greater when animals are fed totally on grass – their natural food.

  • PRODUCT DETAILS

    We pride ourselves on producing pasture fed lamb that is full of flavour and grown to excellent welfare and environmental standards. Our animals live outdoors all year round from the moment they are born, thriving in their natural habitat, and as we choose traditional British breeds that mature slowly, our meat naturally develops a rich taste.

     

    If fantastic taste and high welfare doesn't convince you, the health benefits of lamb are greater when animals are fed totally on grass – their natural food. Omega 3 fatty acids, recognised as essential to good physical and mental health, are higher in meat fed from grass and the levels of the saturated fats linked to heart disease are reduced by a third.

     

    Fields of just grass can provide all the nutritional components an animal needs. However, pastures which contain a variety of plant species, including herbs, wildflowers and clovers provide an even better diet – rich in essential vitamins and minerals drawn up from the soil below.

     

    Our lamb is hung for 10-14 days. It is expertly butchered by the award-winning Jesse Smiths in Cirencester and supplied in individually vacuum-packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes to anywhere on mainland UK. If you live locally we will deliver it personally.

  • HOW TO BUY

    Our lamb is expertly butchered by the award-winning Jesse Smiths in Cirencester and supplied in individually vacuum-packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes to anywhere on mainland UK. If you live locally we will deliver it personally.

     

    Ordering

    Order via our online shop on the website.

     

    Local Delivery

    We deliver for £5 to the following areas:

    Nailsworth, Stroud, Chalford, Slad, Painswick, Cirencester, Malmesbury, Westonbirt, Didmarton, Sherston, Tetbury, Cricklade, Northleach, Fairford, Burford and Witney

     

    Nationwide Delivery

    Contact us for availability and prices.